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We mainly deal with the below types of seafood from the land of aquaculture to deliver the fresh and topmost quality directly from the harvesters and a pool of fishermen from the lands of aquaculture.
Rohu
The rohu is an important aquacultured freshwater species in South Asia. When cultured, it does not breed in lake ecosystems, so induced spawning is necessary. The rohu is also prized as a game fish.
Catla
Catla also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family.
Pangus
Pangas catfish, is a species of shark catfish native to fresh and widely served in restuarants in India as a dish well known as Apollo fish.
Chinese Pomfret/Roopchand
Chinese Pomfret / Roopchand is a seawater fish with one single bone. Pomfrets have flat bodies and deeply forked tails. They are cooked fresh and are either fried or steamed. They do not have the strong odor and aftertaste that most of the saltwater fish have.
Tilapia
Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water.
Prawns
The Indian prawn is one of the major commercial prawn species of the world. The wild seed is collected or young shrimps are reared in hatcheries and kept in ponds as they grow.